Mussels Cultivated in the Pristine Waters of Prince Edward Island, Canada

These sweet and delicious mussels can be simply steamed in a pot and served with butter, white wine, or your favorite sauce, creating a fragrant, rich, and flavorful dish.

Canadian Emerald Conch - M (Approx. 1000g) (Frozen -18°C) The Canadian Emerald Conch grows mainly in the western waters of the Atlantic Ocean, thriving in the cold. It is renowned for its succulent, fatty meat that combines tenderness with chewy satisfaction. It is also low in fat, making it a tasty and nutritious delicacy. Containing vitamin A and essential amino acids and trace elements, the jade snail is a typical high-protein, low-fat, high-calcium ingredient Other Fish & Seafood in our shop : 

Cuttlefish Mouth ( Approx. 1kg )(Frozen -18°C) Other Fish & Seafood in our shop : https://t.ly/yNClB請下移閱讀更多產品資料及圖片.

Chilean Salmon Head (Approx. 600-800g) (Frozen -18°C)
Salmon is rich in Omega-3 fatty acids and highly nutritious. Salmon heads are perfect for making soup—packed with nutrients and naturally sweet flavor.